Happy Hour

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Four Roses Bourbon, Sweet Vermouth, Angostura Bitters, up or king cube; luxardo cherry

Bulleit Rye, honey syrup, blackberry syrup; fresh blackberry

Tito's handmade vodka, dirty or not, up on the rocks; Bleu cheese olives

Smirnoff Tamarind, fresh lime juice, club soda; lime

Empress 1908 Elderflower & Rose Gin,
St. Germain, tonic, mint

Ketel One Grapefruit Rose Vodka, Fresh Lemon juice, club soda; fresh grapefruit

Figenza Fig Vodka, fresh lemon juice, Fever Tree Ginger Beer; dried fig & lemon

Codigo Blanco Tequila, Ancho Reyes Chili Liqueur, strawberry, fresh lime & basil 

Codigo Blanco Tequila, Triple Sec, mango syrup, fresh lime juice; salt & lime

Deviled eggs, candied bacon, tomato jam 

Fresh mozzarella, sweet tomato, fresh basil, kalamata olives, balsamic reduction & pesto

Jalapeno cheese sauce, ground mustard

Parmesan, candied jalapeno bacon, dried cranberries

Pickled onions, chipotle crema, honey

Sourdough, brie cheese, jalapeno bacon jam

 Beef and Pork meatballs with homemade marinara; served with crusty bread (bread is not gf) 

Fried cod tacos (2), corn tortillas, chipotle cream, cabbage, queso fresco, mango salsa

Tamarind glaze and pineapple jam

8oz ground beef patty, melted Swiss cheese, grilled onions, ground mustard; on toasted rye
add waffle fries +$3 

Ricotta-stuffed rigatoni “pillows” smothered in spicy 

green pork chili; cheddar jack 

Fluffy buttermilk biscuit topped with chicken gravy, buttermilk fried chicken strips & drizzled in honey

3oz beef tenderloin, jalapeño-bacon wrapped shrimp, mild jalapeno cheese sauce, sautéed asparagus 

 Iceberg & mixed greens, crisp bacon, cherry tomatoes, avocado, bleu cheese crumbles, buttermilk fried chicken strips; ranch  

Served with waffle fries, coleslaw, & tartar sauce
*Available Fridays for Happy Hour 3pm-6pm in the bar & front patio, also available to-go