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Modern Arizona Cuisine

Soul offers eclectic dishes influenced by the flavors and cultures of Arizona. We are committed to giving you the true taste of modern Arizona cuisine by using only the best ingredients and preparing everything fresh in our kitchen. View our menus below then come in and experience the flavor of the southwest for yourself.

Our Story

The visionary who puts the heart into Soul is Chef Sheila Bryson, one of Scottsdale's most creative entrepreneurs. With her finger on the pulse of contemporary southwestern living, Chef Sheila has been setting trends in dining and fashion for more than a decade with her award-winning restaurants and stylish clothing boutiques, Barbwire Western Couture and her latest creation, Lost Soul boutique, located right next door to Soul.

Join us in our intimate dining room, vibrant bar, or enjoy Arizona's gorgeous climate on one of our two outdoor patios. Nightly specials, seasonal offerings, and live music make every visit to Soul new and engaging. Whether you're looking for an intimate night out for two or a warm, welcoming environment for a celebrated occasion with a group of family and friends Chef Sheila and her staff are here to make sure your experience is perfect and unforgettable.

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Happenings

  • Mother’s Day Weekend Brunch Menu

    Mother’s Day Weekend Brunch Menu

    Mother's Day Weekend

    BRUNCH MENU 

    {This Mother’s Day I have taken our most popular items from the menu and added a few more special dishes that I think you will love. If you don’t see what you usually order don’t worry, it will be back on the menu Tuesday}


    Shrimp & Grits {gf} 18

    Shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits;

    two eggs your way

    Pork Belly & Eggs 16

    Tender pork belly, large corn biscuit, bacon jam, eggs your way and potatoes

    Salmon on Corn Cakes 21

    Two small corncakes topped with grilled salmon, basted eggs & mild jalapeno cheese sauce; asparagus spears

    Lobster Benedict 24

    Claw & tail meat, basted eggs and sautéed spinach on a toasted English muffin, topped with hollandaise sauce; roasted potatoes

    Chicken & Toast 16

    Cinnamon-swirl French toast topped with buttermilk fried chicken, drizzled in AZ honey; served with 2 pieces of applewood bacon

    Cherry Jubilee French Toast 12

    Tart cherry pie filling over cinnamon roll French toast topped with cream cheese frosting and toasted almonds

    Two Good to Be True 16

    Two fluffy buttermilk pancakes with ingredients baked in, choose from: Bacon Blueberry, Granola Raspberry, Apple Cinnamon, Lemon Ricotta served with Bacon or Sausage and eggs your way

    Eggs Jared 15 (our version of eggs Benedict)

    Two English muffin halves topped with tomato, crisp bacon, basted eggs* & mild jalapeño cheese sauce; served with roasted potatoes

    Heavenly Hash (GF) 16

    Medium-rare beef tenderloin*, jalapeño bacon, roasted potatoes, mixed grilled vegetables, topped with two eggs* & mild jalapeño cheese sauce

    Chilaquiles & Eggs (GF) 14

    Fried corn tortillas topped with green pork chili & cheddar jack cheese, baked, topped with two eggs-your-way*, crumbled feta, diced tomato & cilantro

    Full of B.S. Omelet (GF) 14

    Bacon, spinach, tomato, Swiss cheese; served with roasted potatoes & toast

    Wild Mushroom Omelet (GF) 15

    Egg whites, goat cheese, sauteed fresh forest wild mushrooms, arugula ; served with roasted potatoes & toast

    Sheila’s Fitness Frittata (GF) 16

    Egg whites, basil, mozzarella & goat cheeses, crisp bacon, tomato, avocado; served with a fruit cup


  • Updated Hours of Operation

    Updated Hours of Operation

    Thank You for checking in on us!

    Sunday - 7:30 AM - 2 PM  *BRUNCH ONLY*

    Tuesday Through Saturday
    7:30 AM - 2 PM Brunch
    2 PM – 7 PM Happy Hour in the *BAR & FRONT PATIO ONLY*
    4 PM -9 PM Dinner Menu + Take-Out OR (WED&FRI SPECIAL DRIVE THRU)

    Monday: Closed 


    TO MAKE A TAKE-OUT ORDER CALL 480-515-6254 

     

    *SIGN UP FOR OUR EMAIL AND GET DAILY UPDATES AND SPECIALS! *

     

    We are doing our best to be here for the community

    Soul Family -


  • Wednesday Fried Chicken

    Wednesday Fried Chicken

    $9.99 Buttermilk Fried Chicken Dinner
    Comes with buttery mashed potatoes, chicken gravy & veggie medley
    + a biscuit for $1.99

    DINE IN OR DRIVE THRU starting at 4pm 

     

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Location

7615 E Pinnacle Peak Rd
Scottsdale, AZ 85255

480.515.6254

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Hours

Monday
Closed

Tuesday - Saturday
7:30am to 9pm

Sunday
7:30am to 2pm

Reservations

Call 480.515.6254 or use the widget below.

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