Soul offers eclectic dishes influenced by the flavors and cultures of Arizona. We are committed to giving you the true taste of modern Arizona cuisine by using only the best ingredients and preparing everything fresh in our kitchen. View our menus below then come in and experience the flavor of the southwest for yourself.
The visionary who puts the heart into Soul is Chef Sheila Bryson, one of Scottsdale's most creative entrepreneurs. With her finger on the pulse of contemporary southwestern living, Chef Sheila has been setting trends in dining and fashion for more than a decade with her award-winning restaurants and stylish clothing boutiques, Barbwire Western Couture and her latest creation, Lost Soul boutique, located right next door to Soul.
Join us in our intimate dining room, vibrant bar, or enjoy Arizona's gorgeous climate on one of our two outdoor patios. Nightly specials, seasonal offerings, and live music make every visit to Soul new and engaging. Whether you're looking for an intimate night out for two or a warm, welcoming environment for a celebrated occasion with a group of family and friends Chef Sheila and her staff are here to make sure your experience is perfect and unforgettable.
Wines by the glass
Draft Beer
Well drinks
Vodka Martini
Classic vodka martini with a blue cheese-stuffed olive
Blackberry Rita
Blanco tequila, muddled blackberries, sweet & sour, lime juice
Berry Rummy
White Rum, muddled strawberries & blackberries, lime juice, mint
Basil Gimlet
Gin, lime juice, simple syrup, fresh basil
Classic Manhattan
American whiskey, sweet vermouth, angostura bitters
Arizona Wedge
Jalapeno bacon, jalapeno bleu cheese, sweet tomatoes; on iceberg lettuce
Pretzel Nubs
With jalapeño cheese sauce & honey mustard
Sal’s Bowl of Balls
Beef & pork meatballs with marinara & crusty bread
Chicken Strips
Buttermilk fried chicken strips with chipotle ranch to dip
*Add French fries for $3 *Add gravy to dip for $1.5
Coconut Shrimp
8 tail-on coconut-breaded shrimp; tamarind reduction
Fried Brussel Sprouts
Tossed with candied jalapeno bacon, parmesan and dried cranberries
Bowl of Chili
Green pork chili or red beef chili; with a flour tortilla
BLT Salad
Baby greens & iceberg lettuce, tomato, bacon, avocado, bleu cheese crumbles, buttermilk fried chicken
Green or Red Tamale
Smothered in green pork chili or red beef chili
Caprese Plate
Fresh Mozzarella, tomatoes, basil, kalamata olives, balsamic reduction olive oil *add crusty bread$3
Steamed Clams
White wine butter garlic sauce with jalapeno bacon
Burger of the Week
*Please ask your server *Add French Fries for $3
*Happy hour offerings can change without notice
*Happy hour items cannot be ordered "to-go"
We feature artwork from local artist, Lance Headlee.
The artwork that is for sale will have the dimensions and price next to them within the restaurant.
You can visit Lance's website to contact him directly http://www.LanceHeadlee.com
Wednesday: All You Can Eat Buttermilk Fried Chicken NOW ONLY $9.99
Music Plays from 6 - 8pm & may either be inside or on our patio, depending on the weather
Friday, April 20th - Johnny Carrasco (solo)
Thursday, April 26th - Johnny Carrasco (solo)
Saturday, April 28th - Street Life (band)
Starting in May, Music will play from 630 until 830pm inside the restaurant
Friday, May 4th - Johnny Carrasco (solo)
Saturday, May 5th - Street Life (band)
Friday, May 11th - Johnny Carrasco (solo)
Saturday, May 12th - George & Pauli of Mercer Lane (duo)
Friday, May 18th - Johnny Carrasco (solo)
Saturday, May 19th - Street Life (band)
Friday, May 25th - Johnny Carrasco (solo)
Saturday, May 26th - Street Life (band)
Monday
7:30am to 2pm
Tuesday - Saturday
7:30am to 9pm
Sunday
7:30am to 2pm
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